The dishes of our historic Restaurant comes from the tradition of our Family; with the precious and and professional staff as we have, many dishes have been improved also with national courses, to have a menu with savoury and refined proposals.

The attention on choosing foods and the care in the presentation of our dishes that are discussable with our chefs.

Desserts, marmelades for breakfast, and fresh pasta are home made to keep alive the genuinity of the ingredients and the"real" flavours.

Always thinking of the different needs of our guests we have joined a part of our menu dedicated to vegetarians and small children.

For breakfast we have been certified AIC (Italian Association for Celiac) for specific products for celiacs.

In our wine card there are many good Tuscan, national and international wines also with biodynamic productions. For an enjoyable degustation and for the grate years it is possible to have a degustation by glass.